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Mollusks, scallop, mixed species, cooked, breaded and fried


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 22.58 10737.241 7.054
Vitamin A (IU) mcg 75.268 52714.285 68.235
Vitamin B-6 mcg 0.139 12 0.082
Vitamin B-12 ug 1.32 98.89 0.000
Vitamin C mg 2.258 242.444 0.5
Phosphorus (P) mg 235.483 9913.043 92.857
Potassium (K) mg 333.333 16500 174.897
Manganese (Mn) mg 1.505 88.1 31.25
Sodium (Na) mg 464.516 38750 0.993
Selenium (Se) ug 26.881 1917.107 136.283
Calcium (Ca) mg 41.935 7369.565 3.513
Zinc (Zn) mg 1.064 90.809 0.551
Iron (Fe) mg 0.817 97.692 1.142
Magnesium (Mg) mg 59.139 532.627 20
Copper (Cu) mg 0.078 14.588 0.086
Energy (Calories) KCal 215.053 898.437 200.904
Cholesterol mg 61.29 1234.939 0.000
Protein g 18.075 61.305 4.692
Carbon Hydrote g 10.129 100 16
Fat g 10.935 100 3.268
Total Saturated fatty acids g 2.668 51.366 0.809
Total polyunsaturated fatty acids g 2.855 65.698 0.51
Pantothenic acid g 0.2 35.5 0.273
Total monounsaturated fatty acids g 4.497 74.647 0.949
Moisture (water) g 58.44 99.901 59.889
Dietary Folate Equivalents ug 50.537 2690 19.78
Niacin mg 1.505 88.1 0.993
Thiamin mg 0.041 9.02 0.073
Riboflavin mg 0.109 8.06 0.126





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