Mollusks, scallop, mixed species, cooked, breaded and fried
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
Vitamin A (RAE) | mcg | 22.58 | 10737.241 | 7.054 |
Vitamin A (IU) | mcg | 75.268 | 52714.285 | 68.235 |
Vitamin B-6 | mcg | 0.139 | 12 | 0.082 |
Vitamin B-12 | ug | 1.32 | 98.89 | 0.000 |
Vitamin C | mg | 2.258 | 242.444 | 0.5 |
Phosphorus (P) | mg | 235.483 | 9913.043 | 92.857 |
Potassium (K) | mg | 333.333 | 16500 | 174.897 |
Manganese (Mn) | mg | 1.505 | 88.1 | 31.25 |
Sodium (Na) | mg | 464.516 | 38750 | 0.993 |
Selenium (Se) | ug | 26.881 | 1917.107 | 136.283 |
Calcium (Ca) | mg | 41.935 | 7369.565 | 3.513 |
Zinc (Zn) | mg | 1.064 | 90.809 | 0.551 |
Iron (Fe) | mg | 0.817 | 97.692 | 1.142 |
Magnesium (Mg) | mg | 59.139 | 532.627 | 20 |
Copper (Cu) | mg | 0.078 | 14.588 | 0.086 |
Energy (Calories) | KCal | 215.053 | 898.437 | 200.904 |
Cholesterol | mg | 61.29 | 1234.939 | 0.000 |
Protein | g | 18.075 | 61.305 | 4.692 |
Carbon Hydrote | g | 10.129 | 100 | 16 |
Fat | g | 10.935 | 100 | 3.268 |
Total Saturated fatty acids | g | 2.668 | 51.366 | 0.809 |
Total polyunsaturated fatty acids | g | 2.855 | 65.698 | 0.51 |
Pantothenic acid | g | 0.2 | 35.5 | 0.273 |
Total monounsaturated fatty acids | g | 4.497 | 74.647 | 0.949 |
Moisture (water) | g | 58.44 | 99.901 | 59.889 |
Dietary Folate Equivalents | ug | 50.537 | 2690 | 19.78 |
Niacin | mg | 1.505 | 88.1 | 0.993 |
Thiamin | mg | 0.041 | 9.02 | 0.073 |
Riboflavin | mg | 0.109 | 8.06 | 0.126 |
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